The kitchen
1 is primarily a place of work, so the device should not only promote the catering needs, but mainly to facilitate them. The most important is the functional behavior of the device inside the proper placement of furniture and household appliances sequence.
Comfortable and well equipped kitchen is a room where a sufficient number of drawers, space for pots and hangers on handheld devices and accessories, kitchen and shelves for the most commonly used and easy access to electrical outlets.
Kitchen equipment should be set according to the sequence of operations performed during the preparation of meals:
Fridge - the best set it as close as the kitchen door, to have such unrestricted access. Let us remember also that the refrigerator does not locate near sources of heat such as stove or heater, because it will get more electricity.
Deck support - should be between 40 to 60 cm. It is a place where we put the products before putting in the refrigerator, as well as those which it is removed to prepare a meal.
Sink - to pre-treatment products: washing, peeling. Should not be sideways to the wall, because we can accidentally splash wall, or next to a gas cooker, washing because when we flood the burners.
Main work - should have a length from 60 to 120 cm - the longer the more comfortable working with him. It is the principal place of food preparation.
Cookware - the place of frying, baking and cooking. Like the kitchen sink should not be sideways to the wall (wall can be warm or pochlapać eg fat). Gas Cookers must not stand by the window, because the wind can extinguish the flame.
Deck final - with a length of about 40 cm. It is a place where we put the prepared dishes on the plates and move on the table.
It is the best set of equipment in the kitchen, which of course is not always possible to play in our kitchen, for example, due to the plan or the location of the vertical interior water and sewage.
Let us remember that in the kitchen, above all, we should feel at ease and comfortable. And it has an impact on not only the right set of equipment, but also the colors of the kitchen and a well-chosen accessories and add-ons.